Jenzi Smoking-lye 700g

Traditional Jenzi Smoking-lye - perfect brine for smoking for gourmets (700g)

Immerse yourself in the world of perfect smoked flavour with the highly aromatic Jenzi Smoking-lye. This 700g pack offers you everything you need for an authentic smoking experience. Developed according to a traditional recipe, the smoked flavoured salt gives your smoked fish an incomparable aroma and ensures a harmonious taste experience that will delight even the most discerning palates.

The insider tip for fine smoked fish

Jenzi Smoking-lye is a real flavour miracle for all fish lovers. The fine blend of natural spices and herbs naturally intensifies the flavour of your fish. This smoked salt is the ideal accompaniment for trout in particular, perfectly enhancing the natural flavour. The naturalness of the product guarantees an authentic smoking experience without artificial additives.

Easy to use for optimum results

Preparing the perfect smoking brine is very simple. Mix the entire contents (700 g) with 10 litres of cold water and place your fish in the brine for approx. 10 hours. Make sure to dry the fish thoroughly before smoking to achieve the best results. This simple handling makes Jenzi Smoking-lye suitable for beginners as well as for experienced smoke masters.

Why master smokers swear by Jenzi Smoking-lye

What makes this smoke flavouring so special:

• Highly aromatic flavour development thanks to fine spices and herbs
• Traditional recipe for authentic flavour
• Natural ingredients without artificial additives
• Easy handling for a perfect result
• Ideal portion size for several smoking processes

Discover the difference with Jenzi Smoking-lye salt and experience smoked fish in a new dimension of flavour. From hobby anglers to gourmets - this product will inspire you.